We have several joyful events throughout the year. Please join us!


October 6, 2018
Whiskies for Wildlife

Bainbridge Organic Distillers Presents the 8th Annual Whiskies For Wildlife. Featuring more than 225 Scottish Single Malt Whiskies and World-Class Single Malt, Grain, Blended and antique whiskies from Scotland, Ireland, Japan, Canada, Australia, South Africa, Taiwan, The United States of America, and more. Sumptuous small plates devised especially for this event by the Manor House's Executive Chef to complement the whiskey offering, served at several stations throughout the hall and patio overlooking beautiful Rich Passage. A raw oyster bar serving fresh local Port Madison Petites harvested that morning to guests. It will be an afternoon to remember!

All proceeds benefit the Puget Sound Restoration Fund.


Oyster New Year


November 3, 2018 at Elliott's Oyster House

Eat, drink and be eco-friendly at our annual sell-out event and the biggest oyster party on the West Coast! Featuring 30+ varieties of local oysters shucked to order at our 150-foot oyster bar, a fresh seafood buffet, live music and more.

Tickets go on sale June 1. Buy tickets...

Walrus and Carpenter


2019 dates to be announced

The "picnic" takes place by lantern and/or moon light on Taylor's Totten Inlet oyster bed on a low minus tide at night in the middle of the winter. An icy gust of wind off the bay might invigorate the experience. Shucking lessons are available or you can visit one of the oyster bars set up on the beach. Plump, sweet, perky oysters await, just rousted from their beds and opened on the spot with award-wining "oyster wines" served in Reidel stemware close at hand. Just the right mix of magic and madness. When the tide starts coming in, you can enjoy a bonfire and a cup of Xinh Dwelley's hot oyster stew before getting back on the bus. All proceeds benefit PSRF.

Harbour Pub Slurpy Hour


Dates TBD, Harbour Pub

Port Madison Petite Oysters on sale and shucked to order – all for your slurping pleasure.